Transfer

Casablanca Valley Winery Transfer

The heart of Chilean white wines — Sauvignon Blanc and Chardonnay with Pacific influence

OriginSantiago (hotel)

DestinationCasablanca Valley — Wineries

VehicleVan (up to 8 pax)

Estimated duration~8 h

Guided transfer to Casablanca Valley, home of Chile's finest white wines. Sauvignon Blanc, Chardonnay and elegant Pinot Noir at modern wineries like Casas del Bosque, Veramonte, Bodega RE and others.

About this transfer

How the day works

The Casablanca Valley lies between Santiago and the coast, on the way to Valparaíso. The breeze and fog coming in from the Pacific Ocean keep the climate cool, ideal for elegant white wines and Pinot Noir.

The region is home to modern wineries such as Casas del Bosque, Veramonte and Bodega RE, among others. Before the trip, we help you choose the ones that best match your taste: vibrant Sauvignon Blanc, fuller-bodied Chardonnay or cool-climate reds.

We pick you up at your hotel in Santiago and handle the whole round trip, so the group can enjoy the tastings at ease.

Who is it for?

Those who prefer fresh white wines or want to discover a style different from Chile's classic reds. Groups of up to 8 people, by van.

Good to know

Winery tickets are paid separately (average of R$ 300 per person);
Lunch is optional; several wineries in the area have restaurants.

What's included

Included

Guided transfer Santiago → Casablanca → Santiago
Personalized winery selection advisory
Mineral water
Snack

Not included

Winery tickets (avg. US$ 45 per person)
Optional lunch

Testimonials

What our travelers say

5.0 · 149 reviews on Tripadvisor 5.0 · 41 reviews on Google

“On the coastal tour we were lucky to have her company, almost like a friend's… In Cajón del Maipo, Escapada created an almost transcendental connection within our family that moved us deeply. Little things like gifting us cherries bought right there on the street… Thank you, Karinna and Sebá. You are 10 out of 10!”

Translated from Portuguese

“Our private group of 6 felt like we were inside a film — the kind where you dine up in the mountains with a spectacular Chilean chef who turned a simple cabin into a gorgeous setting and served us dishes bursting with flavor, aroma and detail. … Imagine a couple who unite tourism and cuisine!”

Translated from Portuguese

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